How to Cook Kung Pao Chicken

Chinese dishes are famous because of their unique tastes. Kung pao chicken also called Chinese cuisine is one the famous Chinese dish which can be made by peanuts and spicy diced chicken. Its most important ingredient which add more taste in the kung pao chicken is the fried peanuts and chicken with red pepper. Follow the below procedure and cook Kung pao chicken today in your dinner. I guarantee your family love to eat this dish.

Ingredients:

• Boneless chicken nearly 1 kg (cut it like drumstick)
• Peanuts
• Dried red pepper
• 1 table spoon ginger and garlic paste
• 1 cup pf cooking oil
• 1 table spoon of salt or according to your taste
• Shallot
• 1 table spoon of red chili powder or according to your taste
• Cooking starch
• 1-2 table spoon of rice vinegar
• 2-3 table spoon of soya sauce
• 1 table spoon on sugar or according to your taste

Procedure:

Before cooking soak the peanuts in hot water for 10-15 minute. So that the skin of the peanuts can be easily removed. Take a pan and add 3-4 table spoon of oil on it. Add peanuts for fry. Wait until peanuts color change to light yellow. Drain them in a plate or a bowl. Set aside this plate and let them cool. Take a bowl and add chicken, salt, ginger and garlic paste, and cooking starch in it. Mix them and set aside this mixture for 40 minute. On a high flame fry this mixture.

Now use soya sauce, rice vinegar, and sugar to make a starchy sauce. In a hot wok heat the oil and add peppercorns in it. Fry them for 3-4 minute. Add pepper and fry until bronze. To prevent the pepper from burnt fry it on a low flame. Fry for 1 minute and add garlic in it. Now finally add chicken in it, and turn up the fire. Add chili powder and fry until oil color is changed to red. Finally add starchy sauce in it. Add fried peanuts in it and diced shallot, fry them and the dish is ready to serve. 3-4 people easily eat this. Enjoy its taste and comment your experience.

Recipe of Chicken Malai Boti

Chicken Malai boti is one of the most delicious traditional recipe. Its unique and delicious taste separate it from other traditional recipes. Mostly Pakistani like it eating in lunch. Even we can say that Pakistani love to eat Malai boti. If you want to impress any one by cooking then it is the best recipe to be cooked. No one can forget its taste when eat once. Its recipe is very simple and easy to follow. This recipe is ready in minutes and ready for serving. To cook it follow the below steps if you don’t understand then don’t be hesitate to ask any question. I am always there to help you.

Ingredients:

• 1 kg boneless chicken (cut into small cubes)
• 1 cup of fresh cream
• 3-4 table spoon of yoghurt
• ¼ cup of milk
• 1 table spoon of salt or according to your taste
• 2 table spoon of red chili or according to your taste
• 4-5 lemon (cut it into half and extract its juice)
• 1 table spoon of ginger and garlic paste
• ½ tea spoon of turmeric powder
• 1 table spoon of raw papaya
• 2 table spoon of chicken tikka masala or tikka masala
• Oil for BBQ
• Charcoal

Procedure:

Take a bowl and add all ingredients i.e. chicken, salt, red chili, ginger paste, lemon juice, turmeric powder, garlic paste, raw papaya, tikka masala, milk, yoghurt and cream. Mix well with the help of your hands. Best way is to take one piece of chicken and dip it one by one on this mixture. Cover it for 2 hours and left it for marinate. Now you can fry it in oil or do BBQ all depends on you. Must share your experience.

Chicken plao recipe with unique taste

This dish is liked by everyone am I right?? Absolutely many people like to eat rice than the bread (or roti). People prefer to eat rice than bread. Chicken plao with delicious taste are too liked by everyone. I am sharing my own recipe to cook it. Simple ingredients and procedure. All the ingredients available in every home so no need to go outside to buy special ingredients. Easy to follow try it and give me feedback.

Ingredients:

• ½ cup oil
• 1 kg chicken cut into pieces
• 2½ glasses of rice 
• 2 small size onion cut into medium size
• 4 green chili cut into small pieces
• 3 big tomatoes cut each tomato into 4 pieces
• 1 tea spoon ginger paste
• 1 table spoon garlic paste
• Salt according to your taste
• 2 tea spoon of red chili or according to your taste
• ½ tea spoon of turmeric powder
• 1 tea spoon of garam masala powder
• 2 table spoon yoghurt

Procedure:

1. Fill the bowl with water add rice in it before cook for 1 hour so that it ready for cooking.
2. Now take a cooking pan and add oil in it and put it on a stove. Add onion in it and stir it.
3. After some time stir it again. Stir it until the onion color turns into brown color.
4. As the onion color changed add garlic and ginger paste in it and stir it.
5. Now add chicken in it and stir it until the chicken color changed into light brown color.
6. Add tomatoes, red chili, green chili, turmeric powder, salt, and garam masala.
7. Stir it again.
8. Cover it and wait for 5 min after that stir it again and add yoghurt in it so that the chicken smell ended.
9. Cover it again and wait until chicken cooked.
10. Add 5 glasses of water in it on a high flame. Glass should be the same one which is for rice.
11. As water start boiling add rice in it and cover it for 2 min.

How to cook Chicken Karahi

Chicken karahi the most delicious and ever cooked in homes. All people in home like to eat and when it serves in a best way it adds value in it. The easiest recipe to cook. Here I share the easiest way to cook chicken karahi with minimum items.

Ingredients

• Oil ¼ cup
• Chicken cut into small pieces (500gm)
• Crushed ginger 1 tablespoon
• Crushed garlic 1 tablespoon
• Salt according to taste
• Red chili according to taste
• Black pepper according to taste
• Green chili 2 cut into small pieces
• Tomatoes 5 cut each into four large pieces
• Coriander
• Yoghurt 2 tablespoon

Cooking directions:

Heat oil for few seconds and add chicken in it. Stir it once and add garlic in it. Stir until the chicken turns into light brown color. Add black pepper, red chili, salt according to your taste in it. Stir it and add tomatoes in it. Cover it on a low flame for 5 min and add 2 table spoon of yoghurt in it. Cover it again after 5 min add green chili in it and cook the chicken until its ready to eat. Serve in a dish and garnish it with ginger and coriander. Eat with naan for better taste enjoy a delicious recipe and give me feedback trust me it has a delicious taste.