Step by Step guide How to Cook Baked Eggs

One of the most eaten breakfast in world are Eggs. As eggs are great source of Proteins and available in cheap prices throughout the World. The Egg white contains Vitamin B2 and more than half of the proteins than Egg yolk. Egg white also contain Vitamin D, Selenium, Vitamin B6, B12, and rich in minerals. By reading the above short introduction you can easily conclude that the breakfast of Eggs are good for health. Now read the below instructions and cook the Eggs.

Ingredients:

• 1 Big Onion
• 1 Big Tomato
• 5 Leaves of Spinach
• 3 Green Onions
• 2 Green Chili
• Some Olives
• 4 Eggs
• 1 tbsp Red Chili
• 1/2 tbsp Salt
• 1/4 tbsp Black Pepper
• 8 Cheese Bars

Procedure:

Cut all the Ingredients into small pieces. Take a bowl and put all this in it and Mix well. Baked plate brush it with few drops of oil. Add this mixture in it. Place bars of cheese on and bake it for 25mins at 180 degree.

Serve it with bread slices and Enjoy your Breakfast. Stay in touch for more recipes

Make Choco Biscuit Cake Tonight

Cakes made by your self are more delicious from those you buy. You love the cream of cakes you buy but only at once and after some time you start feeling heavy and uneasy and also it is very costly. There is a simple and easy way to made a tasty cake at home without any special requirement and also don’t require much time. Follow the steps below to make a Choco Biscuit delightful Cake. 

Ingredients:

• 300 ml fresh cream
• 2 table spoon sugar
• 1 table spoon coffee
• 30 to 40 gm plain chocolate
• 1 large pack of tea biscuits
• 1 small pack of Oreo biscuits
• Half cup of milk
• 50 gm of butter
• Cocktail (Fruits)
• Almond
• Pistachios

Procedure:

Take a bowl add 300 ml of fresh cream, 2 table spoon powdered (grand the sugar to powdered form) sugar, half table spoon of coffee and start blending. Blend it for 1 to 2 minutes. Add crushed plain chocolate and 50 gm of butter in it. Now crush the Oreo biscuits and add them in the bowl. Add half cup of milk in it. Blend it for 3 to 4 minutes. Oreo biscuits can be replaced with powdered chocolate it is your own choice.
 As the mixture is ready now take another bowl. Mix half spoon of coffee in 250 ml of water. Take tea biscuits one by one and slightly dip it in water mixed with coffee and make layers of these biscuits in the bowl you have just taken and put cocktail (fruits) on the biscuits layer. Now put the above mixture on these biscuit layers. Again make a layer of biscuits and cocktail (fruits) and then putt above mixture. Made at least 3 layers like this.

 To make your cake delicious and to add more beauty and taste in it sprinkle crushed almond and pistachio on the cake…Now keep the cake in refrigerator for 4 to 5 hours and then you can enjoy your hand made yummy and marvelous cake.

How to Cook Egg Chow Mein

As many people don’t like to eat Beef and Mutton because of many reasons. But they like to eat noodles and Chinese dishes. Then don’t feel sad here is the option you may cook Chow Mein with egg and enjoy its taste. Follow the below steps to cook Egg Chow Mein and must share your experience. But if you want to eat Beef or Mutton Chow Mein then click on it and here you got the recipe.

Ingredients:

• 250 g of noodles
• 150 g vegetables
• 2 eggs
• 15 g scallion
• 1 table spoon salt or according to your taste
• 3-4 table spoon of soya sauce
• 60 g peanut oil

Procedure:

Take the eggs and blend them with the help of a fork by putting them in a bowl. Add salt in it and set aside this bowl we use it later. Take any vegetables which you like to eat cut them into small pieces. After cleaning the scallions, chop them finally. We use them later set a side these vegetables. For noodles boil them in a hot water and rinse them with a cold water. Put them on a plate and let it cool. Take a wok add peanut oil in it and let it on a low flame until its temperature increases. Add the blended mixture of egg in it and keep stirring until it makes a thin particles like structure. Put them in a bowl when it is ready.

Take another wok place it on a low flame. Add remaining peanut oil and scallion pieces in it. When you smell the fragrance of a scallions, add soy sauce, salt, and drop rape pieces in it. Keen stirring until it completely cooked. Take out a dish and put them in a dish set aside the remaining juice in a wok. In a remaining juice put the noodles in it on a low flame. Cook them for 3-4 minute and when the noodles completely cooked, add eggs and vegetable pieces. Finally mix them slightly and the dish is ready to serve. Enjoy its amazing taste and do share your experience stay in touch for more delicious recipes.

How to Cook Beef Chow Mein

Chow mein liked by everyone who like to east noodles. It’s just like a stir-fried noodles. It has a soup with a salty taste. You have different options to cook chow mein like you may cook it with beef, mutton, egg and sea food chow mein. Now it’s up to you which one you like the most. If you want to cook beef chow mein then beef is your main ingredient. It is cooked by simple ingredients you don’t need to buy them especially. Must try this recipe surely your family love to eat this delicious chow mein which is full of nutrition’s. To cook it follow the easy steps given below.

Ingredients:

• 250 g of beef (i.e. salted beef)
• Scallions according to your demand
• ½ inch ginger cut it into slices
• ¼ cup of oil
• Amylum according to need
• Fried noodle as much as you need
• Oyster sauce

Procedure:

First, fried the noodles and cut them into many pieces. Take wok and add oil in it when it gets hot. Add the noodles into the wok and keep stirring it. Fry until it crisp. Then after some time put them into a bowl. Again sprinkle with a drop of oil and fry with beef keep stirring until completely cooked. Pour out and filter out of the oil. Now add scallions, beef, and ginger slices into a wok. Mix oyster sauce, amylum and soup. Mix them into a starchy sauce. On the noodles spare the sauce and pile them on a plate. The beef chow mein is ready to serve. You can cook with mutton too. All the ingredients are same except mutton and the cooking procedure is same. Cook it in dinner and love its amazing taste. Don’t forget to share your experience with me I am waiting for it.

How to Cook Chinese Rice

Mostly people around the world like to eat Chinese dishes. As Chinese recipes have their own unique taste. It’s one of the best recipe which people like to eat. Once they eat, eat again too. Mostly people cook Chinese rice on weekends and enjoy its taste with families. You may eat it separate or with chicken Manchurian. It’s my own recipe must try it by following these easy steps.

Ingredients:

• 2 glass of rice (wash it first and soaked 1 hour before cooking)
• 3 carrots (cut it into small pieces)
• 2 capsicum (also called Shimla mirch cut it into small pieces)
• 2-3 cloves of garlic (make its paste)
• 1 egg (blend it with the help of fork)
• 2 table spoon of Chinese salt or according to your taste
• 2 table spoon of black pepper
• 1 chicken maggi
• ¼ cup of oil
• 1½ table spoon of soya sauce
•  ½ tea spoon of yellow color
• 3 green onions (cut it into small pieces)

Procedure:

Boil Rice:

Boil water in a large pan and when water start boiling add rice in it. Wait until the rice is cook but make sure that drain them before rice fully cooked. Set aside these rice for some time.

Fry:

Take a small pan add 2 table spoon of oil in it. Add carrots in it and stir it. Wait until the carrot cooked well but not too much. Put these fried carrots in the plate.

Again add oil in the pan and add capsicum (also called Shimla mirch) in it. Stir it and take out in a plate before fully cooked. Fry for 2-3 minute.

Cook:

Take a large pan and add ¼ cup of oil in it. Add yellow color in the blended egg and mix it. Add this in the pan and continuously stir it to make its thin pieces. Add garlic paste, carrot, and capsicum in it and stir it. Add boil rice, Chinese salt, soya sauce and black pepper in it. Stir it and mix well. Now add the green onion in it and cover it for 10-15 minute on a low flame. After that Chinese rice is ready to eat you can serve it to 5-6 people. Enjoy its delicious taste and don’t forget to comment your experience and for any ambiguity don’t hesitate to ask. Feel honor to help you guys. Stay in touch for more delicious recipes.

Recipe of Chicken Malai Boti

Chicken Malai boti is one of the most delicious traditional recipe. Its unique and delicious taste separate it from other traditional recipes. Mostly Pakistani like it eating in lunch. Even we can say that Pakistani love to eat Malai boti. If you want to impress any one by cooking then it is the best recipe to be cooked. No one can forget its taste when eat once. Its recipe is very simple and easy to follow. This recipe is ready in minutes and ready for serving. To cook it follow the below steps if you don’t understand then don’t be hesitate to ask any question. I am always there to help you.

Ingredients:

• 1 kg boneless chicken (cut into small cubes)
• 1 cup of fresh cream
• 3-4 table spoon of yoghurt
• ¼ cup of milk
• 1 table spoon of salt or according to your taste
• 2 table spoon of red chili or according to your taste
• 4-5 lemon (cut it into half and extract its juice)
• 1 table spoon of ginger and garlic paste
• ½ tea spoon of turmeric powder
• 1 table spoon of raw papaya
• 2 table spoon of chicken tikka masala or tikka masala
• Oil for BBQ
• Charcoal

Procedure:

Take a bowl and add all ingredients i.e. chicken, salt, red chili, ginger paste, lemon juice, turmeric powder, garlic paste, raw papaya, tikka masala, milk, yoghurt and cream. Mix well with the help of your hands. Best way is to take one piece of chicken and dip it one by one on this mixture. Cover it for 2 hours and left it for marinate. Now you can fry it in oil or do BBQ all depends on you. Must share your experience.

Recipe of black channa pulao

Black channa pulao one of the most delicious recipe. It’s good for health too. Mostly people make a salan of channa and then make its plao. This is a good trick. If you did not make channa plao then make it and enjoy its amazing taste. You can take it to as a lunch and mostly people like it as a lunch. Easiest recipe I am sharing with you. Kindly make it and share your opinion with me.

Ingredients:

• ½ cup of oil
• 2 small onion (cut it into small pieces)
• 2 tomatoes (cut it into small pieces)
• 3-4 green chili (cut it into small pieces)
• ½ table spoon of garlic and ginger paste
• 1 tea spoon of salt or according to your taste
• 1 tea spoon of red chili or according to your taste
• ½ tea spoon of turmeric powder (haldi)
• 1 cup of black channa (soak them in a water for 5-6 hour before making)
• 1½ glass of rice (soak it for 15 minute before cooking)
• 1 tea spoon of cumin seeds (zeera)
• 1 black cardamom (bari ilaichi)
• ½ inch piece of cinnamon (dalchini)
• 3 glass of water

Procedure:

Add oil in a pressure cooker wait until it slightly hot. Add onion in it and wait till the color is changed into light brown. Add green chili, tomatoes, red chili, salt, garlic paste, ginger paste, black cardamom and cinnamon in it. Stir it for 3 minute and add black channa in it. Add 3 glass of water in it and cover it and give pressure for 20 minute. After that open the pressure cooker after the steam totally come out. Check it are they cooked or not. If not then give again pressure. Now wait until the water completely finish then add 3 glass i.e. double the rice. Wait until the water start boiling add rice in it and cover it for 5 minute on a high flame. Put away the cover and wait until slight water left. Sprinkle the cumin seeds and cover it for 20 minute. The dish is ready to serve enjoy it.

Note: Use the same glass for every measurement.

Recipes of fresh drinks in summer

There are numerous drinks which are good for your health in summer. Some of them you can try are below with minimum ingredients and amazing taste. All these fresh drinks gives glow to your skin and provides your body an extra strength. Try it and share your opinion with me.

1. Fresh Basil Lemonade drink

Ingredients:

• 7 cups of lemonade
• 1 cup sugar or according to your taste
• 1 bunch of fresh leaves of basil
• Take extra basil leaves for garnishing as it attracts a lot
• 1½ cup of cold water 

Procedure:

Take a small pan over a low flame and add sugar in it. 1½ cup of cold water add it to a simmer. Don’t stir it and wait until sugar dissolve. Within 5 minute the mixture thickens to some extent. Take it away from heat and add basil in it. Let it cool in a room temperature. After cooling it discard the solids and strain the syrup into a container. Now use this syrup to make drinks. Pour out 2 table spoon of basil syrup into a glass. Fill the glass with ice cubes. Fill the glass with lemonade and garnish it with additional leaves of basil. You can refrigerate the remaining syrup and you can use it up to 1 week.

2. Fresh Watermelon drink

Ingredients:

• 1½ cup of lemonade
• Half cup of fresh mint
• 4-5 cup of seedless watermelon chunks 

Procedure: 

Take a blender and add watermelon and lemonade in it. Blend it and take out it from blender in a jug. Stir the mint and add ice cubes in it. Serve the drink in a glass. As it is good for your skin and health too. It also improves your digestion process.

3. Fresh Mango drink

Ingredients:

• 1 cup of mango (ripe it first and then cut it into small pieces)
• 2-3 table spoon of fresh lemon juice
• 1/3 cup of coconut cream
• 1 cup of ice (crushed it)
• ½ cup pf unsweetened pineapple juice

Procedure:

Take a blender and add all these ingredients i.e. mango, fresh lemon juice, coconut cream, ice, and pineapple juice in it. Blend it until it the drink thickens. Serve it in a glasses with a straw and enjoy its delicious taste.

How to Cook Aloo Palak

One of the most traditional Pakistani recipe of aloo palak. It has a unique and delicious taste. No need to buy a lot of ingredients to cook it. Easy to prepare and serve it. Mostly people like to eat aloo palak in lunch time. Vegetables are good for health as it contain vitamins and iron. It improves your health and strength. Follow the below easy steps recipe to prepare aloo palak. Don’t forget to give me feedback 

Ingredients:

• ½ big cup of oil
• 2-3 potatoes (peel it and cut it into pieces)
• 1 table spoon of garlic and ginger paste
• 2 onion (cut it into pieces)
• 2 tomatoes (cut it into pieces)
• 4-5 green chili (cut it into small pieces)
• 1 tea spoon of red chili or according to your taste
• 1½ tea spoon of salt or according to your taste
• ½ tea spoon of turmeric powder
• ½ tea spoon of cumin seeds (zeera)
• 2-3v bunch of spinach (palak) leaves

Procedure:

First wash the spinach leaves and cut it. In a cooking pan add oil and onion in it until it turns into light brown color. Add tomatoes, red chili, turmeric powder, salt, garlic paste and green chili in it. Stir it for 2-3 times and add palak in it. Cover it on a low flame and cook for 15 minute while stirring after every 5 minute. Now add potatoes in it and cook until it completely cooked. After that add cumin seeds (zeera) in it and serve it with chapatti. Now enjoy its delicious taste.

Easy Recipe of chocolate cake

To make a delicious chocolate cake follow these easy steps. Full of creamy chocolate icing and moist chocolate sponge cake. It’s not a time taking procedure you will prepare and bake it in 50 minute approximately. You can serve it to six people easily. You may serve it with fresh cream. If you don’t want to eat it once then store it in an airtight container. Now collect all the ingredients and start preparing it.

Ingredients:

• 170g of flour
• 170g of caster sugar
• 3 eggs
• 170g of butter
• 1 tea spoon of baking powder
• 35g of cocoa powder
• 3½ table spoon of warm water
• For serving use icing sugar
• Use 2 x 16 cm sandwich tins deep, oiled and lined with non-stick baking paper

For chocolate spreading icing:

• 145ml double cream
• 3½ table spoon of apricot jam 
• 145g of plain chocolate (cut in into pieces)

Procedure:

Take a bowl and add eggs, flour, caster sugar, baking powder, butter start beating it continuously until smooth. Before that preheat the oven to 180 degree centigrade/gas mark 4. Now take another bowl and add cocoa and little water in it to make a stiff paste. Add this mixture in the previous bowl. Put it into the prepared tins, plain the top and bake it in the preheated oven. It may takes 24-25 minute to bake. Notice it carefully and after that cool it in the tin. Before icing cool down it completely. After that cut it into two equal horizontal pieces.

Prepare icing:

Take a bowl and measure the chocolate and cream. Melt it over a low heat in a pan of a hot water. Wait and stir it until it melt completely. Let it cool now.

Ice the cake:

On the top of a cake spread the apricot jam properly. On the top of the jam spread icing. Place the other cake portion on it. It looks like a sandwich. Spread the remaining icing on it.

How to Cook bhindi

If you want a delicious and spicy gravy made bhindi then follow the procedure and enjoy its delicious taste. Mouthwatering bhindi made from tomato, onion and by using garam masala ingredients. You may serve it with naan because of its gravy like texture. This is an easy recipe as you didn’t thought about it. Follow the procedure given below and cook it today and give me feedback.

Ingredients:

• 1 kg Bhindi (cut it into small pieces)
• 2-3 big onion (cut it into long thick pieces)
• 2-3 big tomatoes (cut each tomato into 4 pieces)
• ½ cup of oil
• ½ tea spoon of cumin seeds (zeera)
• 1 tea spoon of salt (or according to your taste)
• ¼ tea spoon of turmeric powder (Haldi)
• 2-3 green chili (cut it into small pieces)
• 1 tea spoon of red chili powder
• 1 lemon (cut it into two pieces)

Procedure:

Place the pan on stove with a low flame. Add onion in it, fry it until its color change into light brown color. Add tomatoes, red chili, green chili, salt, turmeric powder and stir it. After stirring 1-2 times add bhindi and stir it again. Cover and cook on a low heat until soft. Don’t stir it so much and never add water in it. Add cumin seeds and stir it. Now check it if it is done then serve it. When bhindi is ready to serve sprinkle lemon on it and eat it.

How to Cook Homemade pasta

Many people like to eat homemade pasta which rarely people cook it in home. You rarely don’t need to hours of free time to make it. You even don’t need fancy equipment too to cook pasta.

Dough Ingredients:

• 2 cups of flour
• ½ tea spoon of salt
• 3 large eggs
• Olive oil

Procedure:

Start by whisking together flour and salt in a bowl. Mix it and then add eggs in this bowl. In the center of the flour make a well and add extra virgin olive oil. Add dried herbs or wet ingredients like pesto in it to give extra flavor to your pasta. Now slowly including some of the flour around the boundaries while whisk the oil and eggs with the fork. When whisking with a fork notice carefully when the dough becomes too thick, turn the dough out against a clean work space. Along with any remaining flour from the bowl noticeably. Mold the dough until you have a flat, firm and stiff ball of dough.

With the help of a plastic wrap the dough loosely and let it rest for 30 minutes at room temperature. If you don’t want to cook it now then stored in the refrigerator for up to a day or until you want to cook. Cut the pasta or divide the dough into a smaller portions when you are ready to make pasta. At a time work with one portion of a dough, leave the remaining portions with the plastic. So that the remaining portions prevent from drying out.

Flatten the dough portion while dust the dough freely with flour, now level it into a rectangular shape with the help of your hands. Make it like a long and thin sheet. Keep rolling it until the dough as thin as possible. To figure out that you rolled well or dough is ready to cook here is a tip for you. When you held up to light you should be able to see your hands through the pasta easily.

Once again dust the pasta freely with flour, then fold it into a wide roll. Instead of simply rolling the pasta up into a tube, fold the pasta into a flat roll will help you to prevent the pasta from being compressed as you cut it. To cut a pasta into strips use a sharp knife. Dust with flour and shake the cut pasta strands out into a free pile. The pasta is ready to cook you may dropped it into a boiling water. You may froze it if you want.

To cook a pasta boil the water add some salt and oil in it. When the water start boiling drop pasta in it, and wait until it cooked well. Now use it as you like in any recipe. Stay in touch for more delicious recipes.

How to Cook Homemade pizza recipe without oven

Dough ingredients:

• ½ kg maida flour.
• 1 table spoon salt.
• 1 table spoon sugar.
• 3-4 table spoon milk.
• 2 table spoon yeast.
• ½ tea spoon of baking soda.
• 1-2 table spoon oil.

Procedure:

Mix all ingredients salt, sugar, milk, maida flour, yeast, baking soda, and oil in a bowl. Gradually add water while mixing it until it looks like a ball. Use your hands to make it. Now covered this bowl and place in a warm place. Make dough before 1½ hours of making pizza.

Pizza ingredients:

• ½ kg boneless chicken pieces.
• ½ table spoon salt.
• 1 ½ table spoon red chili powder.
• 2-3 lemon (extract its juice with hands).
• 4-5 table spoon chicken tikka masala.
• 2-3 table spoon of yoghurt.
• 2-3 table spoon of vinegar.
• 1 table spoon of garlic paste.
• 2 tomatoes (cut it into pieces).
• 1 big onion (cut it into pieces).
• 2 capsicum (Shimla mirch) cut it into pieces.
• 3-4 table spoon of tomato ketchup.
• 1 tea spoon of chaat masala.
• ½ cup of oil.
• Mozzarella cheese (crushed).
• Olives (green or black which one you like).

Procedure:

Take bowl and add chicken, red chili, salt, tikka masala, vinegar, lemon juice, garlic paste and yoghurt in in it. Mix well with hands and cover it. Marinate this mixture for 30 minute. Take a pan put it on a low flame stove add oil in it (4-5 table spoon.). Add the marinated chicken in it and cooked well. After cooking place it in a bowl. Again take a pan and add 2-3 table spoon of oil in it. Add onion, tomatoes, and capsicum in it. Light fry it for 2-3 minute and put it in another bowl. Add chaat masala, salt (1/2 tea spoon) and black pepper (1/2 tea spoon) in it and mix well.

Now take pizza pan and put small amount of dough in it (it depends on you which size of pizza you want to make). Before placing dough in it with the help of your hands spread few drops of oil so that pizza can’t stick to it. Spread a thin layer of dough on a pizza pan. Add ketchup and spread it with your hands. Add the tomatoes, onion and capsicum mixture on it as much as you want. Add thin layer of mozzarella cheese then add chicken pieces and olives on it. Spread mozzarella cheese on the top. Put it on a pre-heated pan and cover it. Wait for 10-15 minutes until cheese melts and dough cooked. Serve it and enjoy its delicious taste 

Precautions:

For pizza pre-heated a big pan for 10 minutes. Use gloves to place pizza pan into a big pan.

Chicken plao recipe with unique taste

This dish is liked by everyone am I right?? Absolutely many people like to eat rice than the bread (or roti). People prefer to eat rice than bread. Chicken plao with delicious taste are too liked by everyone. I am sharing my own recipe to cook it. Simple ingredients and procedure. All the ingredients available in every home so no need to go outside to buy special ingredients. Easy to follow try it and give me feedback.

Ingredients:

• ½ cup oil
• 1 kg chicken cut into pieces
• 2½ glasses of rice 
• 2 small size onion cut into medium size
• 4 green chili cut into small pieces
• 3 big tomatoes cut each tomato into 4 pieces
• 1 tea spoon ginger paste
• 1 table spoon garlic paste
• Salt according to your taste
• 2 tea spoon of red chili or according to your taste
• ½ tea spoon of turmeric powder
• 1 tea spoon of garam masala powder
• 2 table spoon yoghurt

Procedure:

1. Fill the bowl with water add rice in it before cook for 1 hour so that it ready for cooking.
2. Now take a cooking pan and add oil in it and put it on a stove. Add onion in it and stir it.
3. After some time stir it again. Stir it until the onion color turns into brown color.
4. As the onion color changed add garlic and ginger paste in it and stir it.
5. Now add chicken in it and stir it until the chicken color changed into light brown color.
6. Add tomatoes, red chili, green chili, turmeric powder, salt, and garam masala.
7. Stir it again.
8. Cover it and wait for 5 min after that stir it again and add yoghurt in it so that the chicken smell ended.
9. Cover it again and wait until chicken cooked.
10. Add 5 glasses of water in it on a high flame. Glass should be the same one which is for rice.
11. As water start boiling add rice in it and cover it for 2 min.

How to cook Chicken Karahi

Chicken karahi the most delicious and ever cooked in homes. All people in home like to eat and when it serves in a best way it adds value in it. The easiest recipe to cook. Here I share the easiest way to cook chicken karahi with minimum items.

Ingredients

• Oil ¼ cup
• Chicken cut into small pieces (500gm)
• Crushed ginger 1 tablespoon
• Crushed garlic 1 tablespoon
• Salt according to taste
• Red chili according to taste
• Black pepper according to taste
• Green chili 2 cut into small pieces
• Tomatoes 5 cut each into four large pieces
• Coriander
• Yoghurt 2 tablespoon

Cooking directions:

Heat oil for few seconds and add chicken in it. Stir it once and add garlic in it. Stir until the chicken turns into light brown color. Add black pepper, red chili, salt according to your taste in it. Stir it and add tomatoes in it. Cover it on a low flame for 5 min and add 2 table spoon of yoghurt in it. Cover it again after 5 min add green chili in it and cook the chicken until its ready to eat. Serve in a dish and garnish it with ginger and coriander. Eat with naan for better taste enjoy a delicious recipe and give me feedback trust me it has a delicious taste.

How to Cook Spicy roasted Spaghetti

Spaghetti’s are most popular and favorite dish of youngster. Even though adults too love to eat spaghettis. There are many delicious recipes of chicken spaghettis but here I challenged you guys this recipe of spicy roasted spaghetti you have never eat and taste it before. Must try it and give me feedback I believe that you really like it.

Ingredients:

• 400 g Boneless chicken cut into small cube shape
• 300 g of dried spaghetti pasta
• 2 tea spoon of red chili (laal mirch)
• 4 lemon and extract its juice
• 3 table spoon of tikka masala
• 1 large onion (pyaz) cut into pieces
• 1 large tomato
• 3 green chili (sabaz mirch)
• 1 tea spoon of garlic and ginger paste (adrak, lasan)
• ½ tea spoon of turmeric (haldi)
• 2 tea spoon of salt (namak)
• 2 tea spoon vinegar
• 3 table spoon yoghurt
• Oil

Procedure:

Follow these steps to make delicious spaghetti.

Marinate Chicken for roast

Take a bowl and add boneless chicken, 1 tea spoon of red chili, tikka masala (National, Mehran etc. as you like), lemon juice, yoghurt, vinegar, 1 tea spoon of salt and mix them with hands. Cover the bowl and left for 1 hour.

Boil spaghettis

Take a large saucepan and fill it with water and wait until it start boiling. Add ½ tea spoon of salt and 1 table spoon of oil in it. Finally add dried spaghettis in it. Cook it until it soften and properly cooked. It may takes 20 mint or more. Now separate the spaghettis from water and put some cold water on it.

Fry roast

Take a large pan and add 3-4 table spoon of oil and the marinated chicken with its mixture. Keep stirring until the chicken cooked. 

Finally mix them

Take a large saucepan add oil and when it heated add onion in it and stir it until it turns to light brownish color. Now add tomato, green chili, garlic paste, ginger paste, ½ tea spoon of salt, 1 tea spoon of red chili, turmeric and stir it for 5 mint. Add boil spaghettis and again stir it. Add ketchup and soya sauce again stir it for 2-3 times. Finally add the roasted chicken in it and stir it 2 times. Cover it for 5 mint on a low flame so that everything mix with each other well. Your delicious and unique dish is ready serve it in a bowl with ketchup. It’s really yummy do comment if you have any issue regarding this recipe.