How to Cook Chinese Rice

Mostly people around the world like to eat Chinese dishes. As Chinese recipes have their own unique taste. It’s one of the best recipe which people like to eat. Once they eat, eat again too. Mostly people cook Chinese rice on weekends and enjoy its taste with families. You may eat it separate or with chicken Manchurian. It’s my own recipe must try it by following these easy steps.

Ingredients:

• 2 glass of rice (wash it first and soaked 1 hour before cooking)
• 3 carrots (cut it into small pieces)
• 2 capsicum (also called Shimla mirch cut it into small pieces)
• 2-3 cloves of garlic (make its paste)
• 1 egg (blend it with the help of fork)
• 2 table spoon of Chinese salt or according to your taste
• 2 table spoon of black pepper
• 1 chicken maggi
• ¼ cup of oil
• 1½ table spoon of soya sauce
•  ½ tea spoon of yellow color
• 3 green onions (cut it into small pieces)

Procedure:

Boil Rice:

Boil water in a large pan and when water start boiling add rice in it. Wait until the rice is cook but make sure that drain them before rice fully cooked. Set aside these rice for some time.

Fry:

Take a small pan add 2 table spoon of oil in it. Add carrots in it and stir it. Wait until the carrot cooked well but not too much. Put these fried carrots in the plate.

Again add oil in the pan and add capsicum (also called Shimla mirch) in it. Stir it and take out in a plate before fully cooked. Fry for 2-3 minute.

Cook:

Take a large pan and add ¼ cup of oil in it. Add yellow color in the blended egg and mix it. Add this in the pan and continuously stir it to make its thin pieces. Add garlic paste, carrot, and capsicum in it and stir it. Add boil rice, Chinese salt, soya sauce and black pepper in it. Stir it and mix well. Now add the green onion in it and cover it for 10-15 minute on a low flame. After that Chinese rice is ready to eat you can serve it to 5-6 people. Enjoy its delicious taste and don’t forget to comment your experience and for any ambiguity don’t hesitate to ask. Feel honor to help you guys. Stay in touch for more delicious recipes.

Recipe of black channa pulao

Black channa pulao one of the most delicious recipe. It’s good for health too. Mostly people make a salan of channa and then make its plao. This is a good trick. If you did not make channa plao then make it and enjoy its amazing taste. You can take it to as a lunch and mostly people like it as a lunch. Easiest recipe I am sharing with you. Kindly make it and share your opinion with me.

Ingredients:

• ½ cup of oil
• 2 small onion (cut it into small pieces)
• 2 tomatoes (cut it into small pieces)
• 3-4 green chili (cut it into small pieces)
• ½ table spoon of garlic and ginger paste
• 1 tea spoon of salt or according to your taste
• 1 tea spoon of red chili or according to your taste
• ½ tea spoon of turmeric powder (haldi)
• 1 cup of black channa (soak them in a water for 5-6 hour before making)
• 1½ glass of rice (soak it for 15 minute before cooking)
• 1 tea spoon of cumin seeds (zeera)
• 1 black cardamom (bari ilaichi)
• ½ inch piece of cinnamon (dalchini)
• 3 glass of water

Procedure:

Add oil in a pressure cooker wait until it slightly hot. Add onion in it and wait till the color is changed into light brown. Add green chili, tomatoes, red chili, salt, garlic paste, ginger paste, black cardamom and cinnamon in it. Stir it for 3 minute and add black channa in it. Add 3 glass of water in it and cover it and give pressure for 20 minute. After that open the pressure cooker after the steam totally come out. Check it are they cooked or not. If not then give again pressure. Now wait until the water completely finish then add 3 glass i.e. double the rice. Wait until the water start boiling add rice in it and cover it for 5 minute on a high flame. Put away the cover and wait until slight water left. Sprinkle the cumin seeds and cover it for 20 minute. The dish is ready to serve enjoy it.

Note: Use the same glass for every measurement.

Chicken plao recipe with unique taste

This dish is liked by everyone am I right?? Absolutely many people like to eat rice than the bread (or roti). People prefer to eat rice than bread. Chicken plao with delicious taste are too liked by everyone. I am sharing my own recipe to cook it. Simple ingredients and procedure. All the ingredients available in every home so no need to go outside to buy special ingredients. Easy to follow try it and give me feedback.

Ingredients:

• ½ cup oil
• 1 kg chicken cut into pieces
• 2½ glasses of rice 
• 2 small size onion cut into medium size
• 4 green chili cut into small pieces
• 3 big tomatoes cut each tomato into 4 pieces
• 1 tea spoon ginger paste
• 1 table spoon garlic paste
• Salt according to your taste
• 2 tea spoon of red chili or according to your taste
• ½ tea spoon of turmeric powder
• 1 tea spoon of garam masala powder
• 2 table spoon yoghurt

Procedure:

1. Fill the bowl with water add rice in it before cook for 1 hour so that it ready for cooking.
2. Now take a cooking pan and add oil in it and put it on a stove. Add onion in it and stir it.
3. After some time stir it again. Stir it until the onion color turns into brown color.
4. As the onion color changed add garlic and ginger paste in it and stir it.
5. Now add chicken in it and stir it until the chicken color changed into light brown color.
6. Add tomatoes, red chili, green chili, turmeric powder, salt, and garam masala.
7. Stir it again.
8. Cover it and wait for 5 min after that stir it again and add yoghurt in it so that the chicken smell ended.
9. Cover it again and wait until chicken cooked.
10. Add 5 glasses of water in it on a high flame. Glass should be the same one which is for rice.
11. As water start boiling add rice in it and cover it for 2 min.