How to Cook Egg Chow Mein

As many people don’t like to eat Beef and Mutton because of many reasons. But they like to eat noodles and Chinese dishes. Then don’t feel sad here is the option you may cook Chow Mein with egg and enjoy its taste. Follow the below steps to cook Egg Chow Mein and must share your experience. But if you want to eat Beef or Mutton Chow Mein then click on it and here you got the recipe.

Ingredients:

• 250 g of noodles
• 150 g vegetables
• 2 eggs
• 15 g scallion
• 1 table spoon salt or according to your taste
• 3-4 table spoon of soya sauce
• 60 g peanut oil

Procedure:

Take the eggs and blend them with the help of a fork by putting them in a bowl. Add salt in it and set aside this bowl we use it later. Take any vegetables which you like to eat cut them into small pieces. After cleaning the scallions, chop them finally. We use them later set a side these vegetables. For noodles boil them in a hot water and rinse them with a cold water. Put them on a plate and let it cool. Take a wok add peanut oil in it and let it on a low flame until its temperature increases. Add the blended mixture of egg in it and keep stirring until it makes a thin particles like structure. Put them in a bowl when it is ready.

Take another wok place it on a low flame. Add remaining peanut oil and scallion pieces in it. When you smell the fragrance of a scallions, add soy sauce, salt, and drop rape pieces in it. Keen stirring until it completely cooked. Take out a dish and put them in a dish set aside the remaining juice in a wok. In a remaining juice put the noodles in it on a low flame. Cook them for 3-4 minute and when the noodles completely cooked, add eggs and vegetable pieces. Finally mix them slightly and the dish is ready to serve. Enjoy its amazing taste and do share your experience stay in touch for more delicious recipes.

Recipe of black channa pulao

Black channa pulao one of the most delicious recipe. It’s good for health too. Mostly people make a salan of channa and then make its plao. This is a good trick. If you did not make channa plao then make it and enjoy its amazing taste. You can take it to as a lunch and mostly people like it as a lunch. Easiest recipe I am sharing with you. Kindly make it and share your opinion with me.

Ingredients:

• ½ cup of oil
• 2 small onion (cut it into small pieces)
• 2 tomatoes (cut it into small pieces)
• 3-4 green chili (cut it into small pieces)
• ½ table spoon of garlic and ginger paste
• 1 tea spoon of salt or according to your taste
• 1 tea spoon of red chili or according to your taste
• ½ tea spoon of turmeric powder (haldi)
• 1 cup of black channa (soak them in a water for 5-6 hour before making)
• 1½ glass of rice (soak it for 15 minute before cooking)
• 1 tea spoon of cumin seeds (zeera)
• 1 black cardamom (bari ilaichi)
• ½ inch piece of cinnamon (dalchini)
• 3 glass of water

Procedure:

Add oil in a pressure cooker wait until it slightly hot. Add onion in it and wait till the color is changed into light brown. Add green chili, tomatoes, red chili, salt, garlic paste, ginger paste, black cardamom and cinnamon in it. Stir it for 3 minute and add black channa in it. Add 3 glass of water in it and cover it and give pressure for 20 minute. After that open the pressure cooker after the steam totally come out. Check it are they cooked or not. If not then give again pressure. Now wait until the water completely finish then add 3 glass i.e. double the rice. Wait until the water start boiling add rice in it and cover it for 5 minute on a high flame. Put away the cover and wait until slight water left. Sprinkle the cumin seeds and cover it for 20 minute. The dish is ready to serve enjoy it.

Note: Use the same glass for every measurement.

How to Cook Aloo Palak

One of the most traditional Pakistani recipe of aloo palak. It has a unique and delicious taste. No need to buy a lot of ingredients to cook it. Easy to prepare and serve it. Mostly people like to eat aloo palak in lunch time. Vegetables are good for health as it contain vitamins and iron. It improves your health and strength. Follow the below easy steps recipe to prepare aloo palak. Don’t forget to give me feedback 

Ingredients:

• ½ big cup of oil
• 2-3 potatoes (peel it and cut it into pieces)
• 1 table spoon of garlic and ginger paste
• 2 onion (cut it into pieces)
• 2 tomatoes (cut it into pieces)
• 4-5 green chili (cut it into small pieces)
• 1 tea spoon of red chili or according to your taste
• 1½ tea spoon of salt or according to your taste
• ½ tea spoon of turmeric powder
• ½ tea spoon of cumin seeds (zeera)
• 2-3v bunch of spinach (palak) leaves

Procedure:

First wash the spinach leaves and cut it. In a cooking pan add oil and onion in it until it turns into light brown color. Add tomatoes, red chili, turmeric powder, salt, garlic paste and green chili in it. Stir it for 2-3 times and add palak in it. Cover it on a low flame and cook for 15 minute while stirring after every 5 minute. Now add potatoes in it and cook until it completely cooked. After that add cumin seeds (zeera) in it and serve it with chapatti. Now enjoy its delicious taste.

How to Cook bhindi

If you want a delicious and spicy gravy made bhindi then follow the procedure and enjoy its delicious taste. Mouthwatering bhindi made from tomato, onion and by using garam masala ingredients. You may serve it with naan because of its gravy like texture. This is an easy recipe as you didn’t thought about it. Follow the procedure given below and cook it today and give me feedback.

Ingredients:

• 1 kg Bhindi (cut it into small pieces)
• 2-3 big onion (cut it into long thick pieces)
• 2-3 big tomatoes (cut each tomato into 4 pieces)
• ½ cup of oil
• ½ tea spoon of cumin seeds (zeera)
• 1 tea spoon of salt (or according to your taste)
• ¼ tea spoon of turmeric powder (Haldi)
• 2-3 green chili (cut it into small pieces)
• 1 tea spoon of red chili powder
• 1 lemon (cut it into two pieces)

Procedure:

Place the pan on stove with a low flame. Add onion in it, fry it until its color change into light brown color. Add tomatoes, red chili, green chili, salt, turmeric powder and stir it. After stirring 1-2 times add bhindi and stir it again. Cover and cook on a low heat until soft. Don’t stir it so much and never add water in it. Add cumin seeds and stir it. Now check it if it is done then serve it. When bhindi is ready to serve sprinkle lemon on it and eat it.