How to Cook Homemade pasta

Many people like to eat homemade pasta which rarely people cook it in home. You rarely don’t need to hours of free time to make it. You even don’t need fancy equipment too to cook pasta.

Dough Ingredients:

• 2 cups of flour
• ½ tea spoon of salt
• 3 large eggs
• Olive oil

Procedure:

Start by whisking together flour and salt in a bowl. Mix it and then add eggs in this bowl. In the center of the flour make a well and add extra virgin olive oil. Add dried herbs or wet ingredients like pesto in it to give extra flavor to your pasta. Now slowly including some of the flour around the boundaries while whisk the oil and eggs with the fork. When whisking with a fork notice carefully when the dough becomes too thick, turn the dough out against a clean work space. Along with any remaining flour from the bowl noticeably. Mold the dough until you have a flat, firm and stiff ball of dough.

With the help of a plastic wrap the dough loosely and let it rest for 30 minutes at room temperature. If you don’t want to cook it now then stored in the refrigerator for up to a day or until you want to cook. Cut the pasta or divide the dough into a smaller portions when you are ready to make pasta. At a time work with one portion of a dough, leave the remaining portions with the plastic. So that the remaining portions prevent from drying out.

Flatten the dough portion while dust the dough freely with flour, now level it into a rectangular shape with the help of your hands. Make it like a long and thin sheet. Keep rolling it until the dough as thin as possible. To figure out that you rolled well or dough is ready to cook here is a tip for you. When you held up to light you should be able to see your hands through the pasta easily.

Once again dust the pasta freely with flour, then fold it into a wide roll. Instead of simply rolling the pasta up into a tube, fold the pasta into a flat roll will help you to prevent the pasta from being compressed as you cut it. To cut a pasta into strips use a sharp knife. Dust with flour and shake the cut pasta strands out into a free pile. The pasta is ready to cook you may dropped it into a boiling water. You may froze it if you want.

To cook a pasta boil the water add some salt and oil in it. When the water start boiling drop pasta in it, and wait until it cooked well. Now use it as you like in any recipe. Stay in touch for more delicious recipes.

How to Cook Homemade pizza recipe without oven

Dough ingredients:

• ½ kg maida flour.
• 1 table spoon salt.
• 1 table spoon sugar.
• 3-4 table spoon milk.
• 2 table spoon yeast.
• ½ tea spoon of baking soda.
• 1-2 table spoon oil.

Procedure:

Mix all ingredients salt, sugar, milk, maida flour, yeast, baking soda, and oil in a bowl. Gradually add water while mixing it until it looks like a ball. Use your hands to make it. Now covered this bowl and place in a warm place. Make dough before 1½ hours of making pizza.

Pizza ingredients:

• ½ kg boneless chicken pieces.
• ½ table spoon salt.
• 1 ½ table spoon red chili powder.
• 2-3 lemon (extract its juice with hands).
• 4-5 table spoon chicken tikka masala.
• 2-3 table spoon of yoghurt.
• 2-3 table spoon of vinegar.
• 1 table spoon of garlic paste.
• 2 tomatoes (cut it into pieces).
• 1 big onion (cut it into pieces).
• 2 capsicum (Shimla mirch) cut it into pieces.
• 3-4 table spoon of tomato ketchup.
• 1 tea spoon of chaat masala.
• ½ cup of oil.
• Mozzarella cheese (crushed).
• Olives (green or black which one you like).

Procedure:

Take bowl and add chicken, red chili, salt, tikka masala, vinegar, lemon juice, garlic paste and yoghurt in in it. Mix well with hands and cover it. Marinate this mixture for 30 minute. Take a pan put it on a low flame stove add oil in it (4-5 table spoon.). Add the marinated chicken in it and cooked well. After cooking place it in a bowl. Again take a pan and add 2-3 table spoon of oil in it. Add onion, tomatoes, and capsicum in it. Light fry it for 2-3 minute and put it in another bowl. Add chaat masala, salt (1/2 tea spoon) and black pepper (1/2 tea spoon) in it and mix well.

Now take pizza pan and put small amount of dough in it (it depends on you which size of pizza you want to make). Before placing dough in it with the help of your hands spread few drops of oil so that pizza can’t stick to it. Spread a thin layer of dough on a pizza pan. Add ketchup and spread it with your hands. Add the tomatoes, onion and capsicum mixture on it as much as you want. Add thin layer of mozzarella cheese then add chicken pieces and olives on it. Spread mozzarella cheese on the top. Put it on a pre-heated pan and cover it. Wait for 10-15 minutes until cheese melts and dough cooked. Serve it and enjoy its delicious taste 

Precautions:

For pizza pre-heated a big pan for 10 minutes. Use gloves to place pizza pan into a big pan.