How to Cook Egg Chow Mein

As many people don’t like to eat Beef and Mutton because of many reasons. But they like to eat noodles and Chinese dishes. Then don’t feel sad here is the option you may cook Chow Mein with egg and enjoy its taste. Follow the below steps to cook Egg Chow Mein and must share your experience. But if you want to eat Beef or Mutton Chow Mein then click on it and here you got the recipe.

Ingredients:

• 250 g of noodles
• 150 g vegetables
• 2 eggs
• 15 g scallion
• 1 table spoon salt or according to your taste
• 3-4 table spoon of soya sauce
• 60 g peanut oil

Procedure:

Take the eggs and blend them with the help of a fork by putting them in a bowl. Add salt in it and set aside this bowl we use it later. Take any vegetables which you like to eat cut them into small pieces. After cleaning the scallions, chop them finally. We use them later set a side these vegetables. For noodles boil them in a hot water and rinse them with a cold water. Put them on a plate and let it cool. Take a wok add peanut oil in it and let it on a low flame until its temperature increases. Add the blended mixture of egg in it and keep stirring until it makes a thin particles like structure. Put them in a bowl when it is ready.

Take another wok place it on a low flame. Add remaining peanut oil and scallion pieces in it. When you smell the fragrance of a scallions, add soy sauce, salt, and drop rape pieces in it. Keen stirring until it completely cooked. Take out a dish and put them in a dish set aside the remaining juice in a wok. In a remaining juice put the noodles in it on a low flame. Cook them for 3-4 minute and when the noodles completely cooked, add eggs and vegetable pieces. Finally mix them slightly and the dish is ready to serve. Enjoy its amazing taste and do share your experience stay in touch for more delicious recipes.