Recipe of black channa pulao

Black channa pulao one of the most delicious recipe. It’s good for health too. Mostly people make a salan of channa and then make its plao. This is a good trick. If you did not make channa plao then make it and enjoy its amazing taste. You can take it to as a lunch and mostly people like it as a lunch. Easiest recipe I am sharing with you. Kindly make it and share your opinion with me.

Ingredients:

• ½ cup of oil
• 2 small onion (cut it into small pieces)
• 2 tomatoes (cut it into small pieces)
• 3-4 green chili (cut it into small pieces)
• ½ table spoon of garlic and ginger paste
• 1 tea spoon of salt or according to your taste
• 1 tea spoon of red chili or according to your taste
• ½ tea spoon of turmeric powder (haldi)
• 1 cup of black channa (soak them in a water for 5-6 hour before making)
• 1½ glass of rice (soak it for 15 minute before cooking)
• 1 tea spoon of cumin seeds (zeera)
• 1 black cardamom (bari ilaichi)
• ½ inch piece of cinnamon (dalchini)
• 3 glass of water

Procedure:

Add oil in a pressure cooker wait until it slightly hot. Add onion in it and wait till the color is changed into light brown. Add green chili, tomatoes, red chili, salt, garlic paste, ginger paste, black cardamom and cinnamon in it. Stir it for 3 minute and add black channa in it. Add 3 glass of water in it and cover it and give pressure for 20 minute. After that open the pressure cooker after the steam totally come out. Check it are they cooked or not. If not then give again pressure. Now wait until the water completely finish then add 3 glass i.e. double the rice. Wait until the water start boiling add rice in it and cover it for 5 minute on a high flame. Put away the cover and wait until slight water left. Sprinkle the cumin seeds and cover it for 20 minute. The dish is ready to serve enjoy it.

Note: Use the same glass for every measurement.