How to Cook Kung Pao Chicken

Chinese dishes are famous because of their unique tastes. Kung pao chicken also called Chinese cuisine is one the famous Chinese dish which can be made by peanuts and spicy diced chicken. Its most important ingredient which add more taste in the kung pao chicken is the fried peanuts and chicken with red pepper. Follow the below procedure and cook Kung pao chicken today in your dinner. I guarantee your family love to eat this dish.

Ingredients:

• Boneless chicken nearly 1 kg (cut it like drumstick)
• Peanuts
• Dried red pepper
• 1 table spoon ginger and garlic paste
• 1 cup pf cooking oil
• 1 table spoon of salt or according to your taste
• Shallot
• 1 table spoon of red chili powder or according to your taste
• Cooking starch
• 1-2 table spoon of rice vinegar
• 2-3 table spoon of soya sauce
• 1 table spoon on sugar or according to your taste

Procedure:

Before cooking soak the peanuts in hot water for 10-15 minute. So that the skin of the peanuts can be easily removed. Take a pan and add 3-4 table spoon of oil on it. Add peanuts for fry. Wait until peanuts color change to light yellow. Drain them in a plate or a bowl. Set aside this plate and let them cool. Take a bowl and add chicken, salt, ginger and garlic paste, and cooking starch in it. Mix them and set aside this mixture for 40 minute. On a high flame fry this mixture.

Now use soya sauce, rice vinegar, and sugar to make a starchy sauce. In a hot wok heat the oil and add peppercorns in it. Fry them for 3-4 minute. Add pepper and fry until bronze. To prevent the pepper from burnt fry it on a low flame. Fry for 1 minute and add garlic in it. Now finally add chicken in it, and turn up the fire. Add chili powder and fry until oil color is changed to red. Finally add starchy sauce in it. Add fried peanuts in it and diced shallot, fry them and the dish is ready to serve. 3-4 people easily eat this. Enjoy its taste and comment your experience.