How to Cook Egg Chow Mein

As many people don’t like to eat Beef and Mutton because of many reasons. But they like to eat noodles and Chinese dishes. Then don’t feel sad here is the option you may cook Chow Mein with egg and enjoy its taste. Follow the below steps to cook Egg Chow Mein and must share your experience. But if you want to eat Beef or Mutton Chow Mein then click on it and here you got the recipe.

Ingredients:

• 250 g of noodles
• 150 g vegetables
• 2 eggs
• 15 g scallion
• 1 table spoon salt or according to your taste
• 3-4 table spoon of soya sauce
• 60 g peanut oil

Procedure:

Take the eggs and blend them with the help of a fork by putting them in a bowl. Add salt in it and set aside this bowl we use it later. Take any vegetables which you like to eat cut them into small pieces. After cleaning the scallions, chop them finally. We use them later set a side these vegetables. For noodles boil them in a hot water and rinse them with a cold water. Put them on a plate and let it cool. Take a wok add peanut oil in it and let it on a low flame until its temperature increases. Add the blended mixture of egg in it and keep stirring until it makes a thin particles like structure. Put them in a bowl when it is ready.

Take another wok place it on a low flame. Add remaining peanut oil and scallion pieces in it. When you smell the fragrance of a scallions, add soy sauce, salt, and drop rape pieces in it. Keen stirring until it completely cooked. Take out a dish and put them in a dish set aside the remaining juice in a wok. In a remaining juice put the noodles in it on a low flame. Cook them for 3-4 minute and when the noodles completely cooked, add eggs and vegetable pieces. Finally mix them slightly and the dish is ready to serve. Enjoy its amazing taste and do share your experience stay in touch for more delicious recipes.

How to Cook Beef Chow Mein

Chow mein liked by everyone who like to east noodles. It’s just like a stir-fried noodles. It has a soup with a salty taste. You have different options to cook chow mein like you may cook it with beef, mutton, egg and sea food chow mein. Now it’s up to you which one you like the most. If you want to cook beef chow mein then beef is your main ingredient. It is cooked by simple ingredients you don’t need to buy them especially. Must try this recipe surely your family love to eat this delicious chow mein which is full of nutrition’s. To cook it follow the easy steps given below.

Ingredients:

• 250 g of beef (i.e. salted beef)
• Scallions according to your demand
• ½ inch ginger cut it into slices
• ¼ cup of oil
• Amylum according to need
• Fried noodle as much as you need
• Oyster sauce

Procedure:

First, fried the noodles and cut them into many pieces. Take wok and add oil in it when it gets hot. Add the noodles into the wok and keep stirring it. Fry until it crisp. Then after some time put them into a bowl. Again sprinkle with a drop of oil and fry with beef keep stirring until completely cooked. Pour out and filter out of the oil. Now add scallions, beef, and ginger slices into a wok. Mix oyster sauce, amylum and soup. Mix them into a starchy sauce. On the noodles spare the sauce and pile them on a plate. The beef chow mein is ready to serve. You can cook with mutton too. All the ingredients are same except mutton and the cooking procedure is same. Cook it in dinner and love its amazing taste. Don’t forget to share your experience with me I am waiting for it.

How to Cook Kung Pao Chicken

Chinese dishes are famous because of their unique tastes. Kung pao chicken also called Chinese cuisine is one the famous Chinese dish which can be made by peanuts and spicy diced chicken. Its most important ingredient which add more taste in the kung pao chicken is the fried peanuts and chicken with red pepper. Follow the below procedure and cook Kung pao chicken today in your dinner. I guarantee your family love to eat this dish.

Ingredients:

• Boneless chicken nearly 1 kg (cut it like drumstick)
• Peanuts
• Dried red pepper
• 1 table spoon ginger and garlic paste
• 1 cup pf cooking oil
• 1 table spoon of salt or according to your taste
• Shallot
• 1 table spoon of red chili powder or according to your taste
• Cooking starch
• 1-2 table spoon of rice vinegar
• 2-3 table spoon of soya sauce
• 1 table spoon on sugar or according to your taste

Procedure:

Before cooking soak the peanuts in hot water for 10-15 minute. So that the skin of the peanuts can be easily removed. Take a pan and add 3-4 table spoon of oil on it. Add peanuts for fry. Wait until peanuts color change to light yellow. Drain them in a plate or a bowl. Set aside this plate and let them cool. Take a bowl and add chicken, salt, ginger and garlic paste, and cooking starch in it. Mix them and set aside this mixture for 40 minute. On a high flame fry this mixture.

Now use soya sauce, rice vinegar, and sugar to make a starchy sauce. In a hot wok heat the oil and add peppercorns in it. Fry them for 3-4 minute. Add pepper and fry until bronze. To prevent the pepper from burnt fry it on a low flame. Fry for 1 minute and add garlic in it. Now finally add chicken in it, and turn up the fire. Add chili powder and fry until oil color is changed to red. Finally add starchy sauce in it. Add fried peanuts in it and diced shallot, fry them and the dish is ready to serve. 3-4 people easily eat this. Enjoy its taste and comment your experience.

How to Cook Chinese Rice

Mostly people around the world like to eat Chinese dishes. As Chinese recipes have their own unique taste. It’s one of the best recipe which people like to eat. Once they eat, eat again too. Mostly people cook Chinese rice on weekends and enjoy its taste with families. You may eat it separate or with chicken Manchurian. It’s my own recipe must try it by following these easy steps.

Ingredients:

• 2 glass of rice (wash it first and soaked 1 hour before cooking)
• 3 carrots (cut it into small pieces)
• 2 capsicum (also called Shimla mirch cut it into small pieces)
• 2-3 cloves of garlic (make its paste)
• 1 egg (blend it with the help of fork)
• 2 table spoon of Chinese salt or according to your taste
• 2 table spoon of black pepper
• 1 chicken maggi
• ¼ cup of oil
• 1½ table spoon of soya sauce
•  ½ tea spoon of yellow color
• 3 green onions (cut it into small pieces)

Procedure:

Boil Rice:

Boil water in a large pan and when water start boiling add rice in it. Wait until the rice is cook but make sure that drain them before rice fully cooked. Set aside these rice for some time.

Fry:

Take a small pan add 2 table spoon of oil in it. Add carrots in it and stir it. Wait until the carrot cooked well but not too much. Put these fried carrots in the plate.

Again add oil in the pan and add capsicum (also called Shimla mirch) in it. Stir it and take out in a plate before fully cooked. Fry for 2-3 minute.

Cook:

Take a large pan and add ¼ cup of oil in it. Add yellow color in the blended egg and mix it. Add this in the pan and continuously stir it to make its thin pieces. Add garlic paste, carrot, and capsicum in it and stir it. Add boil rice, Chinese salt, soya sauce and black pepper in it. Stir it and mix well. Now add the green onion in it and cover it for 10-15 minute on a low flame. After that Chinese rice is ready to eat you can serve it to 5-6 people. Enjoy its delicious taste and don’t forget to comment your experience and for any ambiguity don’t hesitate to ask. Feel honor to help you guys. Stay in touch for more delicious recipes.

Recipe of Chicken Malai Boti

Chicken Malai boti is one of the most delicious traditional recipe. Its unique and delicious taste separate it from other traditional recipes. Mostly Pakistani like it eating in lunch. Even we can say that Pakistani love to eat Malai boti. If you want to impress any one by cooking then it is the best recipe to be cooked. No one can forget its taste when eat once. Its recipe is very simple and easy to follow. This recipe is ready in minutes and ready for serving. To cook it follow the below steps if you don’t understand then don’t be hesitate to ask any question. I am always there to help you.

Ingredients:

• 1 kg boneless chicken (cut into small cubes)
• 1 cup of fresh cream
• 3-4 table spoon of yoghurt
• ¼ cup of milk
• 1 table spoon of salt or according to your taste
• 2 table spoon of red chili or according to your taste
• 4-5 lemon (cut it into half and extract its juice)
• 1 table spoon of ginger and garlic paste
• ½ tea spoon of turmeric powder
• 1 table spoon of raw papaya
• 2 table spoon of chicken tikka masala or tikka masala
• Oil for BBQ
• Charcoal

Procedure:

Take a bowl and add all ingredients i.e. chicken, salt, red chili, ginger paste, lemon juice, turmeric powder, garlic paste, raw papaya, tikka masala, milk, yoghurt and cream. Mix well with the help of your hands. Best way is to take one piece of chicken and dip it one by one on this mixture. Cover it for 2 hours and left it for marinate. Now you can fry it in oil or do BBQ all depends on you. Must share your experience.

Recipe of black channa pulao

Black channa pulao one of the most delicious recipe. It’s good for health too. Mostly people make a salan of channa and then make its plao. This is a good trick. If you did not make channa plao then make it and enjoy its amazing taste. You can take it to as a lunch and mostly people like it as a lunch. Easiest recipe I am sharing with you. Kindly make it and share your opinion with me.

Ingredients:

• ½ cup of oil
• 2 small onion (cut it into small pieces)
• 2 tomatoes (cut it into small pieces)
• 3-4 green chili (cut it into small pieces)
• ½ table spoon of garlic and ginger paste
• 1 tea spoon of salt or according to your taste
• 1 tea spoon of red chili or according to your taste
• ½ tea spoon of turmeric powder (haldi)
• 1 cup of black channa (soak them in a water for 5-6 hour before making)
• 1½ glass of rice (soak it for 15 minute before cooking)
• 1 tea spoon of cumin seeds (zeera)
• 1 black cardamom (bari ilaichi)
• ½ inch piece of cinnamon (dalchini)
• 3 glass of water

Procedure:

Add oil in a pressure cooker wait until it slightly hot. Add onion in it and wait till the color is changed into light brown. Add green chili, tomatoes, red chili, salt, garlic paste, ginger paste, black cardamom and cinnamon in it. Stir it for 3 minute and add black channa in it. Add 3 glass of water in it and cover it and give pressure for 20 minute. After that open the pressure cooker after the steam totally come out. Check it are they cooked or not. If not then give again pressure. Now wait until the water completely finish then add 3 glass i.e. double the rice. Wait until the water start boiling add rice in it and cover it for 5 minute on a high flame. Put away the cover and wait until slight water left. Sprinkle the cumin seeds and cover it for 20 minute. The dish is ready to serve enjoy it.

Note: Use the same glass for every measurement.

Recipes of fresh drinks in summer

There are numerous drinks which are good for your health in summer. Some of them you can try are below with minimum ingredients and amazing taste. All these fresh drinks gives glow to your skin and provides your body an extra strength. Try it and share your opinion with me.

1. Fresh Basil Lemonade drink

Ingredients:

• 7 cups of lemonade
• 1 cup sugar or according to your taste
• 1 bunch of fresh leaves of basil
• Take extra basil leaves for garnishing as it attracts a lot
• 1½ cup of cold water 

Procedure:

Take a small pan over a low flame and add sugar in it. 1½ cup of cold water add it to a simmer. Don’t stir it and wait until sugar dissolve. Within 5 minute the mixture thickens to some extent. Take it away from heat and add basil in it. Let it cool in a room temperature. After cooling it discard the solids and strain the syrup into a container. Now use this syrup to make drinks. Pour out 2 table spoon of basil syrup into a glass. Fill the glass with ice cubes. Fill the glass with lemonade and garnish it with additional leaves of basil. You can refrigerate the remaining syrup and you can use it up to 1 week.

2. Fresh Watermelon drink

Ingredients:

• 1½ cup of lemonade
• Half cup of fresh mint
• 4-5 cup of seedless watermelon chunks 

Procedure: 

Take a blender and add watermelon and lemonade in it. Blend it and take out it from blender in a jug. Stir the mint and add ice cubes in it. Serve the drink in a glass. As it is good for your skin and health too. It also improves your digestion process.

3. Fresh Mango drink

Ingredients:

• 1 cup of mango (ripe it first and then cut it into small pieces)
• 2-3 table spoon of fresh lemon juice
• 1/3 cup of coconut cream
• 1 cup of ice (crushed it)
• ½ cup pf unsweetened pineapple juice

Procedure:

Take a blender and add all these ingredients i.e. mango, fresh lemon juice, coconut cream, ice, and pineapple juice in it. Blend it until it the drink thickens. Serve it in a glasses with a straw and enjoy its delicious taste.

How to Cook Aloo Palak

One of the most traditional Pakistani recipe of aloo palak. It has a unique and delicious taste. No need to buy a lot of ingredients to cook it. Easy to prepare and serve it. Mostly people like to eat aloo palak in lunch time. Vegetables are good for health as it contain vitamins and iron. It improves your health and strength. Follow the below easy steps recipe to prepare aloo palak. Don’t forget to give me feedback 

Ingredients:

• ½ big cup of oil
• 2-3 potatoes (peel it and cut it into pieces)
• 1 table spoon of garlic and ginger paste
• 2 onion (cut it into pieces)
• 2 tomatoes (cut it into pieces)
• 4-5 green chili (cut it into small pieces)
• 1 tea spoon of red chili or according to your taste
• 1½ tea spoon of salt or according to your taste
• ½ tea spoon of turmeric powder
• ½ tea spoon of cumin seeds (zeera)
• 2-3v bunch of spinach (palak) leaves

Procedure:

First wash the spinach leaves and cut it. In a cooking pan add oil and onion in it until it turns into light brown color. Add tomatoes, red chili, turmeric powder, salt, garlic paste and green chili in it. Stir it for 2-3 times and add palak in it. Cover it on a low flame and cook for 15 minute while stirring after every 5 minute. Now add potatoes in it and cook until it completely cooked. After that add cumin seeds (zeera) in it and serve it with chapatti. Now enjoy its delicious taste.