How to Cook Chinese Rice

Mostly people around the world like to eat Chinese dishes. As Chinese recipes have their own unique taste. It’s one of the best recipe which people like to eat. Once they eat, eat again too. Mostly people cook Chinese rice on weekends and enjoy its taste with families. You may eat it separate or with chicken Manchurian. It’s my own recipe must try it by following these easy steps.

Ingredients:

• 2 glass of rice (wash it first and soaked 1 hour before cooking)
• 3 carrots (cut it into small pieces)
• 2 capsicum (also called Shimla mirch cut it into small pieces)
• 2-3 cloves of garlic (make its paste)
• 1 egg (blend it with the help of fork)
• 2 table spoon of Chinese salt or according to your taste
• 2 table spoon of black pepper
• 1 chicken maggi
• ¼ cup of oil
• 1½ table spoon of soya sauce
•  ½ tea spoon of yellow color
• 3 green onions (cut it into small pieces)

Procedure:

Boil Rice:

Boil water in a large pan and when water start boiling add rice in it. Wait until the rice is cook but make sure that drain them before rice fully cooked. Set aside these rice for some time.

Fry:

Take a small pan add 2 table spoon of oil in it. Add carrots in it and stir it. Wait until the carrot cooked well but not too much. Put these fried carrots in the plate.

Again add oil in the pan and add capsicum (also called Shimla mirch) in it. Stir it and take out in a plate before fully cooked. Fry for 2-3 minute.

Cook:

Take a large pan and add ¼ cup of oil in it. Add yellow color in the blended egg and mix it. Add this in the pan and continuously stir it to make its thin pieces. Add garlic paste, carrot, and capsicum in it and stir it. Add boil rice, Chinese salt, soya sauce and black pepper in it. Stir it and mix well. Now add the green onion in it and cover it for 10-15 minute on a low flame. After that Chinese rice is ready to eat you can serve it to 5-6 people. Enjoy its delicious taste and don’t forget to comment your experience and for any ambiguity don’t hesitate to ask. Feel honor to help you guys. Stay in touch for more delicious recipes.