Easy Recipe of chocolate cake

To make a delicious chocolate cake follow these easy steps. Full of creamy chocolate icing and moist chocolate sponge cake. It’s not a time taking procedure you will prepare and bake it in 50 minute approximately. You can serve it to six people easily. You may serve it with fresh cream. If you don’t want to eat it once then store it in an airtight container. Now collect all the ingredients and start preparing it.

Ingredients:

• 170g of flour
• 170g of caster sugar
• 3 eggs
• 170g of butter
• 1 tea spoon of baking powder
• 35g of cocoa powder
• 3½ table spoon of warm water
• For serving use icing sugar
• Use 2 x 16 cm sandwich tins deep, oiled and lined with non-stick baking paper

For chocolate spreading icing:

• 145ml double cream
• 3½ table spoon of apricot jam 
• 145g of plain chocolate (cut in into pieces)

Procedure:

Take a bowl and add eggs, flour, caster sugar, baking powder, butter start beating it continuously until smooth. Before that preheat the oven to 180 degree centigrade/gas mark 4. Now take another bowl and add cocoa and little water in it to make a stiff paste. Add this mixture in the previous bowl. Put it into the prepared tins, plain the top and bake it in the preheated oven. It may takes 24-25 minute to bake. Notice it carefully and after that cool it in the tin. Before icing cool down it completely. After that cut it into two equal horizontal pieces.

Prepare icing:

Take a bowl and measure the chocolate and cream. Melt it over a low heat in a pan of a hot water. Wait and stir it until it melt completely. Let it cool now.

Ice the cake:

On the top of a cake spread the apricot jam properly. On the top of the jam spread icing. Place the other cake portion on it. It looks like a sandwich. Spread the remaining icing on it.